Chasseur is the French word for “hunter” and thus where it received its name, Hunter’s Sauce. Sauce Chasseur is the perfect sauce to serve with wild game including rabbit, venison, and wild fowl but is also great on beef, pork or chicken. Sort of like saying “Worcestershire sauce” or as we say in our house, “whats-this-here-sauce”. I may be saying it wrong but I pronounce it “sauce (cha-SURE)” and love the sound of it when I say it.
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